Rambouillet

The history of the Rambouillet sheep is a fascinating one that began more than two centuries ago. The Rambouillet breed originated with Spain's famed merino flocks, which were known from the earliest times as producers of the world's finest wool. The Spanish government was so protective of their merino flocks that any exportation was forbidden.

This policy changed in 1786, however, when the King of Spain granted a request from the government of France and sent 359 carefully selected rams and ewes to help improve the native French stock. The sheep were sent to the Rambouillet farm near Paris where, according to government records, they have been bred since 1801.

In 1889, the Rambouillet Association was formed in the United States with the aim of preserving the breed.  An estimated 50% of the sheep on the US western ranges are of Rambouillet blood.

Rambouillet yarns are great for next-to-skin clothing, blankets and other like items.  It is suitable for felting as well.